THE BEST CUISINE IN LOJA
Although it lost some traditional local dishes such as meatloaf, pie trout, crayfish soup, and others, maintains the marinated anchovies, the “cuchifrito” goat, the “sobrehusa “snails” menuillos “spring, own the day of San Marcos, with its stock of nuts, mint and chilli, which sometimes sold on the streets, and stews, contained in large pots awaiting [...]






